It’s Thursday night here in rural Douglas County, and we finally have a degree of liftoff on the pool situation. The water level has stabilized, still needs a few hundred more gallons of water (Rob the Pool Guy said our pool was around 35,000 gallons of water).
Tomorrow, I’ll get the hose back in the pool first thing, then add the chemicals to “shock” the pool, kicking the Ph levels up fairly high, then let it subside back down again.
Tonight I tried out another little gadget, the Weber iGrill 3, on my Weber grill. That little device is fun! I have an app for my phone, and I can monitor the internal temperature of the cut of meat from my phone, and it even has a little alarm that goes off once we reach the goal temperature.
This will help ensure that my pork loins and other thicker cuts of meat are grilled all the way through. The app does most of the work, though, giving you a chance to select the type and cut of meat that you’re putting on the grill.
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It worked pretty well… now I just need to get it put away like I promised I would do after dinner.
My knees are sore… I’m feeling old.
Peace y’all.
