I kind of went off on a bit of a tangent today, and paused to recall a bit of trivia about Robert Fulghum, the author of the book “All I Really Need to Know I Learned in Kindergarten”.
Mr. Fulghum (who I would like to think as more of a ‘Bob’ guy), once wrote about a little culinary pastime that he enjoyed while traveling – he pursued chicken-fried steak.
I got to thinking about that sort of thing – if I were to pursue the best of something or the wide varieties of something, which direction would I go?
I’d like to think the panorama of the meatloaf landscape might be interesting, as folks have, at times, considered that entree as an outlet for creativity.
But then, you have to consider the variety of house specialty rolls at your local sushi joint.
Cakes and pies…. oooh cheesecake! Brownies and blondies… cupcakes.
The options are a little insane when you start to think about it.
Maybe I should just keep looking for the perfect steak, perfect beer, perfect whiskey.
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I think I just had an epiphany. Every time I go to a Mexican restaurant, I order the Chili Verde just about every time.
Hard to beat that… and it’s generally good and consistently appealing.
Chili Verde is the Mexican General Tso’s Chicken.
Oooh…
General Tso’s Chicken!
I crack myself up.
Peace y’all.
