Tuesdays are supposed to be the most productive day of the week.
Ummm…
OK, I probably ought to give myself a little more credit. I got some stuff done. I planned meals for a few days, and acquired the ingredients…
Now, y’all might not know this, but I enjoy cooking. And tomorrow, I get to whip up a batch of my chili. Now, my wife makes a great traditional chile. I go someplace else with my chili. My wife uses ground beef, and I get to use smoked pork loin. She goes red, I go green. Hers gets a little cheese. Mine gets a dollop of sour cream – and it needs it, I use a green chili salsa to liven mine up a little bit, but it might have a little too much of the vinegar taste to it at times, so the sour cream does a decent job evening out the flavor notes.
Kind of funny. An old friend/fraternity brother of mine wrote a brief lamentation about going into an Indian restaurant, and asking his server to bring it to him “spicy”.
Now, I got to tell you this. Unless you know what the hell you are doing, you do not … let me repeat this…
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YOU DO NOT!!!!! go into an Indian, Thai, or Hunan restaurant and order SPICY!
Another word I would recommend you avoid is “Traditional”.
Jack, I’m telling you… those folks live for that shit. They know they have you now… because you ordered this in front of friends, and if you’re a man, you have to own this shit now. You are going to sit there and live through excruciating pain… but let me tell you, brother, the pain you are dealing with now is nothing to what you are going to deal with in another 4-8 hours, depending on the efficiency of your gastrointestinal tract. You thought you were on a puddle-jumper to Houston. Nuh-uh. You are now officially on the red-eye.
Find a Ben & Jerry’s buffet… and C’mon Ice Cream!
Peace, y’all!
